We go beyond business as usual to make drinks that are good for you, good for the planet and good for the next generation. This month, we want to celebrate how we go beyond to support the next generation, working to help empower tamariki to grow, harvest, prepare and share great food.

Every second Friday, where we can, we get to join the kids at a local Tāmaki Makaurau Auckland, NZ school as they take learning out of the classroom and into the garden and kitchen. During these sessions, half the class work in the garden and half work in the kitchen, and the groups then come together to share the kai they’ve prepared. The skills the tamariki children learn while getting their hands dirty extend far beyond the school gates to whānau family, the wider community and the planet, enabling a more sustainable, social and economic future.

The community connectedness championed by this programme is something we are grateful to be a part of as well as the support it provides to children's health and wellbeing. This programme truly has a transformative impact on the children and their world.

Every time you grab an Almighty off the shelf, you’re contributing to a better future for our children as we donate a portion of our profits to support Edible Education programmes in schools.

If your workplace or even yourself are interested in getting involved, Garden to Table are always looking for a helping hand. Send us a message and we can put you in touch with the right people!