Make a sugar syrup of your choice (we did a barberry one and a winter citrus one, the guide would be to use what's in season).
To make the syrup, dissolve 1 cup white sugar in 1 cup of water over a low heat until dissolved. Add your flavour of choice and reduce until a syrup-like consistency. You can also leave whatever you are flavouring it with soaking in the water overnight before you boil it to infuse the flavour extra well!
Put one big piece of ice in a glass (small ice dissolves easily and makes the drink watery too quickly, make the effort to make nice ice!!!)
Add 1 single shot of syrup to glass
Add 1 double shot of liquor of your choice (we used gin with barberry and rum with citris one)
Top with about half a can of Almighty Blackberry Raspberry
